Cranberry Sauce

Cranberry Sauce is a must-have on Thanksgiving dinner as it is the perfect topping for turkey. This sauce is a classic accompaniment to holiday meals, adding a burst of tartness and sweetness to savory dishes. It is very easy and quick to prepare with either frozen or fresh cranberries and can be made in advance.

The classic cranberry sauce is made with cranberries, sugar and water. Cook the sauce until cranberries pop out and the sauce is slightly thick. Usually, orange juice, orange or lemon zest, cinnamon, or other spices are then added to bring extra flavor or texture to the classic recipe. Feel free to adjust the recipe according to your tastes.

Whether you like it warm or chilled, smooth or with whole berries, this homemade cranberry sauce brings a bright and tangy contrast to turkey, ham, or other festive main courses.

How to make cranberry sauce

Pour the water, orange juice, and sugar into a medium saucepan and bring it to a boil over medium-high heat. Add the cranberries, bring the mixture to a boil again, and then let it simmer for 10-15 minutes more until the cranberries start to pop.

Remove the saucepan from the heat. If desired, sprinkle some orange zest over the sauce. Let the mixture cool to room temperature, then transfer it to a bowl and refrigerate it until you’re ready to use it. As the sauce cools, it will naturally thicken.

Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy your cranberry sauce!

Another similar recipe you may like to try is this Easy Creamed Corn, a dish that consists of tender corn kernels bathed in a rich, creamy sauce that’s smooth and satisfying. This Greek Tzatziki Sauce is another refreshing recipe you may like to try. It is made with yogurt, cucumbers, garlic, and extra virgin olive.

For other side dishes check our full collection for Side Dish Recipes.

Cranberry Sauce with Turkey Breast

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Cranberry Sauce

Cranberry Sauce

5 from 1 vote
Cranberry Sauce is a classic accompaniment to holiday meals, adding a burst of tartness and sweetness to savory dishes. It is very easy and quick to prepare with either frozen or fresh cranberries and can be made in advance.
Servings 2 servings
Prep Time 5 hours
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 12 oz (350g) cranberries , fresh or frozen
  • 1 cup (200g) sugar
  • 1/2 cup (120ml) orange juice
  • 1/2 cup (120ml) water
  • orange zest , optional

Instructions
 

  • Put the water, orange juice and sugar to a medium saucepan and bring to a boil on medium high heat.
  • Add cranberries, bring to a boil and simmer for 10-15 minutes more until cranberries start to pop.
  • Remove from heat, sprinkle orange zest if desired and let cool to room temperature, transfer to a bowl and refrigerate until ready to use. The sauce will thicken as it cools.

Nutrition

Serving: 1sauceCalories: 997kcalCarbohydrates: 244.7gProtein: 0.9gFat: 0.3gSaturated Fat: 0.1gSugar: 223.1g
Calories: 997kcal
Course: Side Dish
Cuisine: American
Keyword: christmas recipes, cranberry sauce, Thanksgiving cranberry sauce, Thansgiving recipes

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