Snow Peas with Mushrooms

This recipe for Snow Peas with Mushrooms is a quick, easy and healthy vegetable side dish that goes perfectly alongside fish or other type of meat.

Whenever you are in a hurry and need a quick healthy side dish this might be a good option.  It is flavorful and everybody will enjoy it. Give it try and bon appetite!

RELATED POSTS:
Broccoli and Sweet Potato Salad
Baked Potato Wedges
Roasted Baby Potatoes

Snow Peas with Mushrooms

Snow Peas with Mushroom

5 from 1 vote
Snow peas with mushrooms are a good option for a quick, easy and healthy vegetable side dish -alongside any meat.
Servings 3 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 250 g snow peas
  • 1/2 red bell pepper , finely sliced
  • 3 garlic cloves , finely chopped
  • 5 medium mushrooms , sliced
  • 5 or 6 baby corn , cut
  • soy sauce
  • garlic and freshly ground black pepper
  • 100 ml water

Instructions
 

  • Cut the ends of each snow pea and remove the string along its side.
  • In a frying pan heat oil over medium high heat. Cook garlic and  stir in red pepper and mushrooms and cook for 5 minutes. 
  • Add snow peas, soy sauce, salt and pepper, water and steam until snow peas are crisp tender. 
  • Stir in baby corns and serve as a side dish along fish or other type of meat. 

Nutrition

Serving: 1gCalories: 88kcalCarbohydrates: 16.6gProtein: 5.9gFat: 0.8gSugar: 6g
Calories: 88kcal
Course: Side Dish
Cuisine: American
Keyword: how to cook snow peas, snow peas recipes, snow peas with mushrooms, vegetable side dish

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2023. Home Cooking Adventure
Close