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Roasted Baby Potatoes
Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.
Prep time
20 mins
Cook time
1 hr
Total time
1 hr 20 mins
Ingredients
Makes 3-4 servings
2 pounds new baby potatoes
Salt and freshly ground black pepper
Hungarian paprika
Ground garlic
1/4 cup extra-virgin olive oil
Green onion for garnish
Directions
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.
- When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
- Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.
Nutrition facts
1 Serving - Calories:251, Fat:13.7 g, Saturated Fat:1.9 g, Carbohydrates:28.2 g, Fiber:5.7 g, Protein:5.8 g, Cholesterol:0 mg, Calories from Fat 124, Sodium 23 mg, Vitamin A 0%, Calcium 7%, Vitamin C 43%, Iron 41%, Nutrition Grade A-, Percent Daily Values are based on a 2,000 calorie diet.
On May 23, 2011 at 02:02 pm, Anne said...
Wow...these look like little pillows of perfection! I am such a potato junkie! Love this recipe! : )
On May 24, 2011 at 06:08 am, Liz said...
Oh, yum! My family would be all over these delicious little spuds!
On May 24, 2011 at 08:40 am, said...
Great pictures first off! These little potatoes look fabulous!!
On May 25, 2011 at 12:44 am, Tiffany said...
Love, Love, Love these potatoes!...... and yeah, really any potatoes, but your photos are extra delicious looking!
On May 25, 2011 at 02:57 am, Jun said...
Mmmmm, this looks so delicious! Have to have this today!
On May 25, 2011 at 07:33 am, Cookie and Kate said...
How cute! They're like mini hasselback potatoes, which I've been wanting to try. I bet they're soft, fluffy, crispy and spicy. Yum!
On May 25, 2011 at 05:49 pm, blogbytina! said...
this is making me soooooo hungry
On May 26, 2011 at 06:42 pm, Sandra said...
These babies would go with everything!
On June 02, 2011 at 09:13 pm, A Kitchen Muse said...
I made these this past weekend. Wonderful compliment to any meal!
On June 11, 2011 at 05:50 am, Alida said...
These are so cute! They look delicious; I can't wait to make them.
On July 01, 2011 at 12:29 am, Rajani said...
Great photos! These look so tempting.
On August 04, 2011 at 10:00 am, Vince said...
It looks like you cut them, not mashed the spuds???
Re:
I used a masher. I pressed the potatoes but not all the way down, so it still remain a whole piece.
On August 31, 2011 at 05:19 pm, said...
I'm making these right now. My only issue so far is that my masher wouldn't mash the potatoes. One of them went flying across the kitchen! I ended up just cutting into them a little bit.
Re:
I used a iron masher, not a plastic one so it is stronger, and very small potatoes. You need to be very gentle with them otherwise they will fly :). Hope you will succeed next time.
On October 29, 2011 at 11:12 am, Elena said...
Ok - I love roasted potatoes and this looked too good to pass up! I made them just last night. Luckily I do have a iron masher, so I had no problem making the potatoes....The tip about being gentle is key because I smashed two of them, well, let's just say a little too much! I backed off and then it went much smoother. OMG! These were just wonderful - I think I could make these a whole meal, but I had to share with my family! LOL
On December 18, 2011 at 11:08 am, said...
How much Hungarian paprika and ground garlic (is this garlic powder or minced garlic) is used? The recipe doesn't mention this.
Re:
I've used garlic powder but minced garlic would work as well. I didn't mention how much because I wanted to let people to use these ingredients after their own taste, less or more the potatoes will still be good. But you can try with 1/2 tsp of paprika and 1/2 tsp of garlic powder see how this works for you.
On March 25, 2012 at 02:41 pm, said...
The recipe is awesome all my family members loved it .I got this site my typing how to bake baby potatoes lovely site to much interesting things to bake
Re:
I am very glad you liked these. Hope you will try some other recipes too. Let me know.
On April 26, 2012 at 05:04 pm, Kristine said...
Oh my YUM!!!my family and I looooved these!!!I used fresh garlic and garnished with crispy fried bacon bits and green onions and a dallop of salt&pepper sour cream on the side!!!!thank-you!!!
On April 26, 2012 at 05:24 pm, Alice said...
This looks really good - gosh I adore potatoes in any form and so does my hubby. These roasted baby potatoes look easy to make, which is very important to me! I found some of your other recipes I am also interested in making!!
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