Crispy Coconut Cookies

I love to use coconut in various recipes, I find it very flavorful and nutritious. The idea of making coconut cookies delighted me and had to give them a try.

These coconut cookies are easy and healthy and are one of the most tempting crispy cookies I’ve made so far. Served alongside a cup of coffee or glass of milk can make a tasteful breakfast.

If you like coconut recipes check these white chocolate and coconut truffles,  coconut fudge, or Hawaiian-style banana and coconut bread. You will definitely enjoy all of these.

Crispy Coconut Cookies heroshot

YOU MAY ALSO LIKE:

Digestive Biscuits with Raisins

Cereal Orange Cookies

Soft Meringue Cookies

Crispy Coconut Cookies

Crispy Coconut Cookies

5 from 1 vote
These coconut cookies are so easy to prepare, healthy and crispy. Served alongside a cup of coffee or glass of milk can make a tasteful breakfast or snack.
Servings 40 servings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 6 tbsp wheat bran
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 cups dried coconut flakes
  • 10 tbsp flour

Instructions
 

  • Preheat oven to 375 degrees F (180 degrees C). Line 2 baking sheets with parchment paper. 
  • In a large bowl, cream together butter and sugar until well mixed. Beat in the eggs and vanilla extract. Stir dry ingredients together: flour, wheat bran, baking soda, baking powder and coconut flakes. Gradually add into butter mixture.
  • Create small balls and place on prepared baking sheets with distance between them. Bake 18-20 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely. 

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 6.1gProtein: 0.7gFat: 4.6gSaturated Fat: 3.2gCholesterol: 17mgSugar: 3.8g
Calories: 66kcal
Course: Dessert, Snack
Cuisine: American
Keyword: coconut, cookies

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Join the Conversation

  1. Chad @ thebreakupnote Author says:

    Oooh i have a bunch of coconut and have been wondering what to do with it. Great post!

  2. Vicki @ WITK Author says:

    Mmmm, I have a whole bag of coconut to use up before I move. This might be the best recipe for the task!

  3. Juanita Author says:

    These look simply delicious! The use of coconut flakes rather than desiccated coconut is a nice touch. And that little basket you’ve put them in is darling 🙂

  4. Angie@Angie's Recipes Author says:

    Those cookies look simply irresistible!

  5. Claudie Author says:

    Those are some of the best looking coconut cookies I’ve ever seen! Makes me want to grab some immediately!

  6. Sandra Author says:

    Wheat husk huh, where would I find it?

    1. Ella-HomeCookingAdventure Author says:

      I found on organic food stores or even to some bakeries that are selling their own flour and wheat husk (or maybe it is more familiar to you by wheat bran). I like to use wheat husk on various recipes because of its’ benefits.

  7. Gwen Author says:

    These are really eggy tasting cookies. Foamy too, not much crunch.

  8. Gwen Author says:

    I take back my previous review. I removed them from the oven because they smelled like burning eggs, but keep going the full 18-20 minutes. They crisped
    up and tasted awesome when fully cooked.
    Sorry, my bad. I’m definitely keeping this recipe.

  9. Rainny Author says:

    What is the substitute for wheat bran?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2023. Home Cooking Adventure
Close