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Homemade Cheese Sticks
Life is good. Cheese makes it better. There should be no holiday table without any cheese involved.
Try this great cheese sticks recipe for a perfect snack or as a holiday appetizer.
Try this great cheese sticks recipe for a perfect snack or as a holiday appetizer.
Prep time
30 mins+1 hr rise
Cook time
20 mins
Total time
1 hr 50 mins
Ingredients
100 g butter
1 egg
50 ml oil
50 ml milk
25 g fresh yeast
50 g cheese, grated
3 cups flour
1 1/2 tbsp wheat bran, optional
1 tsp sugar
salt
Topping
1 egg
grated cheese
Directions
- In a large bowl mix butter with egg and oil. Dissolve yeast in milk and add to butter mixture. Add flour, wheat bran, sugar, salt and cheese and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour, to let the yeast develop.
- Preheat the oven to 180C (350F).
- Split the dough in 2 pieces, roll out each piece on the back of 2 baking trays. Cut the edges to be straight.
- Beat egg and brush over dough. Sprinkle with grated cheese and using a dough cutter cut in long sticks. Bake for about 20 minutes until golden-brown.
Nutrition facts
All Cheese Sticks - Calories:2943, Fat:158.5 g, Saturated Fat:72.0 g, Unsaturated Fat:0.1 g, Carbohydrates:307.2 g, Sugar:8.8 g, Fiber:17.7 g, Protein:75.2 g, Cholesterol:644 mg, Calories from Fat 1426, Sodium 1206mg, Vitamin A 71%, Calcium 57%, Vitamin C 0%, Iron 134%, Nutrition Grade B-, Percent Daily Values are based on a 2,000 calorie diet.
On December 09, 2011 at 09:25 am, Eva Toneva said...
I love cheese sticks and will probably make them. Thanks for the shared recipe! :)
On December 10, 2011 at 10:52 am, Parsley Sage said...
Cheese always makes my days better :) These sticks would draw me into the realm of Best Day Ever! Yum! Buzzed
On December 10, 2011 at 02:11 pm, said...
I saw them on Foodgawker and just had to try them immediately :)
They turned out to be easy to make and are absolutely delicious with a nice, buttery flavour - I changed a few things here and there, such as letting the dough rest twice as long at room temperature and sprinkling a little sesame on top before baking.
Thanks for the great recipe!
On December 11, 2011 at 12:23 pm, Rachel said...
These look amazing! Can't wait to bring these to a holiday party, I'm sure they'll be a hit. Mmm, with a little spread of pesto? So good!
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