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Chocolate Fudge
Quick and easy recipe for one of the most delicious desserts. Chocolate Fudge: Here today ... gone today! I've been making this chocolate fudge for years and everytime happens the same thing.. it's gone really fast. I didn't meet any person who could resist chocolate fudge. You can add nuts, spices or dried fruits to suit your tastes. This can also be a perfect gift during holiday season.
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ingredients
- 500 g powdered milk
- 200 g butter
- 20 tbsp sugar
- 200 ml water
- 8 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Garnish
- Toasted walnuts
Directions
- In a medium bowl combine powdered milk with cocoa powder.
- In a medium sauce pan bring water and sugar to a boil. Let it boil for 10 minutes then add butter. Bring to boil and then remove from heat. Add powdered milk mixture and vanilla extract and stir until well blended.
- Pour the mixture into a 9 x 9 inch greased tray. Let it cool completely at room temperature.
- Cut into small squares and serve.
Nutrition facts
Whole Fudge - Calories:4238, Fat:168.1 g, Saturated Fat:106.2 g, Unsaturated Fat:0.0 g, Carbohydrates:524.1 g, Sugar:482.2 g, Fiber:14.3 g, Protein:182.2 g, Cholesterol:545 mg, alories from Fat 1513, Vitamin A 100%, Calcium 584%, Vitamin C 38%, Iron 34%, Nutrition Grade F, Percent Daily Values are based on a 2,000 calorie diet.
On January 17, 2012 at 08:04 am, Kiri W. said...
Somehow I'm intimidated by the thought of making fudge, but this looks so delectable :) Bookmarked it is!
On January 17, 2012 at 08:54 am, Sandra said...
Beautiful and tasty looking fudge! Great recipe and your photos!
Have a great day!!!!
On January 17, 2012 at 10:58 am, RavieNomNoms said...
Helloooooooo gorgeous fudge! That looks great
On January 17, 2012 at 07:41 pm, Happy When Not Hungry said...
This fudge looks amazing!!!
On January 17, 2012 at 09:00 pm, The Chocolate Priestess said...
It is nice to be reminded that fudge is not just for Christmas.
On January 19, 2012 at 07:08 am, said...
Will it still work if I substitute milk powder with actual milk??
Re:
No.. you can not substitute milk powder with milk.. it's the powder that gives its consistency.. and its special taste.
On January 19, 2012 at 08:53 am, said...
Do you have a weight in grams for 20 tbsp of sugar?
Re:
As I know 20 tbsp of sugar would be around 400 g.
On January 19, 2012 at 03:15 pm, Peggy said...
Oh this looks great! I love experimenting with fudge - I find it quite the creative outlet =)
On January 21, 2012 at 05:04 am, Beth Michelle said...
Yum! Who doesnt love a wonderful piece (or 2) of chocolate fudge!
On January 28, 2012 at 01:18 pm, said...
This looks so easy, and to think of all the jars of marshmallow fluff I've struggled to empty all these years. Thanks.
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