This Cherry Summer Dessert is one of my favorite childhood desserts. It is very easy to put all ingredients together and the interesting thing about this cake is the fact that while baking it forms by itself into three different layers.
I simply love the refreshing taste of this magic custard cake and the flavor and texture the cherries bring to this cake. You can also choose to make it simple, without fruits, for a classic and elegant dessert. Can be made all year round, even for holiday tables.
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Cherry Summer Dessert
This Cherry Summer Dessert is an easy refreshing custard cherry dessert. What is interesting is the fact that while baking it forms by itself into three different delicious layers.
Ingredients
- 4 eggs
- 1/2 cup (113g) butter , at room temperature
- 1 cup (125g) all-purpose flour
- 2 cups (500ml) milk
- 1 tsp (5g) vanilla extract
- 2/3 cup (135g) sugar
- 1 cup fresh cherries , seeded
Instructions
- Preheat the oven to 150C (300F).Grease a 7×10 inch baking pan and dust with flour.
- Separate egg yolks form egg whites. Mix egg yolks with sugar, butter and vanilla extract until smooth. Add flour and mix until well blended. Add milk and continue mixing until homogenous.
- Whip egg whites until foamy and form stiff peaks. Fold in egg whites into yolks mixture.
- Pour the mixture into prepared baking pan and bake for 90 minutes. After the first 15 minutes in the oven add cherries on top of the cake all over its' surface.
- Let cool completely at room temperature and refrigerate. Sprinkle powdered sugar before serving.
Nutrition
Serving: 1gCalories: 323kcalCarbohydrates: 33.1gProtein: 7.3gFat: 18.1gSaturated Fat: 10.5gCholesterol: 166mgSugar: 19.2g
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
Your dessert is so pretty, as usual!
What a lovely dessert to showcase the wonderful cherries of this season…mmmmm.
Oh this looks sooooooooooooo good! I am definally stumbling and pinning this one!
as usuall your the best… 😉
thanks for sharing….: )
This cake is fabulous. I had frozen sweet cherries so i used those. With all of the excess cherry juice i added some sugar and cornstarch to make a serving sauce.